mixture of 2 grams of small cardamom powder combined with 30 milliliters of banana stem juice.
Category: Herbal Remedies
Shonthi, Ativasa, Tunga Gaddas, Nela Vemu, Tippatiga, Kodisapala bark should be mixed together and drunk as a decoction
You can consume 1-2 grams of powdered laung (cloves) by mixing it with warm water. It’s always a good idea to consult with a healthcare
Mixing equal parts of Tungamustalu, Parpatakam, Atimathuram, and grapes and boiling them together to create a decoction. This decoction can be consumed three times a
Grind amla leaves Half a spoon should be mixed with warm water.
Datura leaves should be dried and put on fire and incense should be inhaled
Mix equal parts of pippals, raisins and sugar. The dose should be taken twice a day.
Mix a pinch pepper powder with ghee, sugar and honey.
Boil the asafoetida and keep it on the pipi tax while it is hot
Take equal parts of Triphala, Tippathega, Addasaram leaves, Katukarohini, Neelavemu and Neem leaves and make a decoction of half a cup each, add a spoonful