50 grams of dried rose petals 250 grams of green moong dal 100 grams of rice 50 grams of neem leaf powder,2 table spoon of
Peel and soak five grams of garlic cloves in a cup of buttermilk for six hours. Afterward, rinse them and place them in a glass
Avoid alcohol, meat, legumes, peas, mushrooms, cauliflower, lettuce, chocolates, coke, tea, coffee. Normally in all healthy people during digestion In part, small amounts of uric
Boil a tablespoon of Triphalachurn and consume it three times daily, mixed with honey.
Mix turmeric (Arachenchadu) with jaggery and blend it with rice washing water.
Take ginger powder three times a day, either mixed with water or honey
Administer two drops of garlic juice and thummi plant extract into each nostril prior to sunrise.
You should consume two tablespoons of neem juice, including neem flowers, daily.
Consume the betel leaf decoction three times daily, with each serving being half a cup.
Simmer tulsi leaves and nepaku in a broad container. Sit in this infused water for twenty minutes, with your legs comfortably apart and your abdomen